I read on the Vegan Society NSW restaurant page they are promoting Ocean Thai 309 Clovelly Road this place has on its menu liquid meat (cow's milk) and bees vomit (honey). The Vegan Society NSW are again celebrating an evening at Harvest (Rozelle), this place caters for flexitarians and now it seems flexivegans. The people who organise these vegan dinners appear to be ignorant, dumb or just blatantly stupid about eating in places that caters for people who enjoy dining on misery, tortured and then slaughtered animals. Do these flexivegans really think (which I doubt) they are helping the millions of animals who are slaughtered, when they spend their money propping up such places as Harvest. This place should be avoided like the plague, why not dine in and support vegan restaurants? What is so ethical about Harvest? Cheese, cow's milk, organic dead corpse and the by-products of tortured and slaughterd animals. Are you telling me organic cheese is ethical? or organic eggs are ethical? The free-range eggs crush all the male chicks in a huge mincer for chicken stock cubes, and then slaughter the hens when they are no longer laying vegetarian. The organic free-range egg, chicken, pig, sheep, cow and fish, I suppose the ignorant ovo, lacto, pollo flexitarian think these non-human animals are 'humanely' slaughtered? Or the rennet free cheese is more ethical? I have been told by some vegans (are they really ethical?) that "do not upset everyone or you will not get your message across, because everyone has their own opinion, and we should respect that compromising vegetarian?" Or the weak jelly (gelatin free?) vegan who tell me "we don't want to offend anybody, it's really their choice to be flexitarian?"
Something else that I have been saying for years about Peter Singer, many vegetarians who think this person is the "father" of the animal movement. This is one big wank. Donald Watson "father" of the vegan movement who mooted these issues long before Singer walked this planet. Singer promotes what "tortured meat is most humane to eat", whether one should eat 'farmed fish or free ranged (wild ones)' or promotes how to be a 'conscientious carnivore' make sure the animals you consume are not from factory farms and are 'humanely' slaughtered. Come on you animal lovers and "pseudo" flexitarian liberationist, get a real grip on yourselves. This Singer is nonsense. He is a sychophant for the Meat and Live Slaughter. Just because he has a few letters after his name and writes bull dust books, the "pseudo" animal liberationist think the sun shines out from this person rear appendage and go ga ga. If you mute 'animal liberationist' don't know or have not read the rubbish Singer has uttered. In all the years I have heard this person he has not uttered once that veganism is the way to go. I think this quote sums up Singer's ignorance. "If we substitute humans for animals in Singer's reasoning the inherent speciesism of his viewpoint becomes clear. Would we argue that fewer beatings and a longer chain would make slavery acceptable or ethical? Not any more than we should contemplate 'kindly' cutting the throat of an innocent animal to feed our face." To all who love non-animals look at the bigger picture. To think anything less is to put your finger on the trigger of the captive bolt pistol.
Go vegan the animals don;t need your excuses.
my thanks to Patty Mark Animal Liberation (Victoria) the only animal abolitionist group in Australia that actively promotes the abolition of animals are property in their mission statement. my thanks to Coral Hull and Fiona Rees, again who actively promote veganism and the rights of all animals both human and non-human.
Tuesday, October 9, 2007
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